Detailed Information

Owner: Bertrand Hug
Chef de Cuisine: Stephane Voitzwinkler
Contact: Group Coordinator
Phone: 619-239-1377
Fax: 619-239-1379

Cuisine:
Modern American Cuisine with French and Mediteranean influences.

Hours of operations
Monday - Friday:
Lunch : 10:30am - 2:30pm
Dinner Nightly From : 5:30pm
Saturday - Sunday: Open at 5pm

December hours:
No happy hour in December
Lunch 11:00-1:15
Dinner 5:00 to close

Seating Arrangements

We will meet your needs to the best of our ability; of course, our first concern is offering excellent service to you and your guests. Please let us know if you wish to follow a specific seating arrangement.

• Fresh flowers will be on each table.
• We offer private seating areas.

Click here to view private areas.

Wines and Beverage Service

* We offer an extensive wine selection, which changes frequently. Should you request a copy of the current listings please note that some of the selections may be of limited availability. Bottled wines start at around $30 per bottle.

* Groups may not bring their own wine.

* Cocktails start at $9.50 and are billed upon consumption, we do not offer cocktail packages. Non-alcoholic beverages start at $4.00 per person. Coffee is not included in our menu pricing.

Menu

* The prices on group menus do not include any beverages, tax, or gratuity.

* Menus may change according to availability of ingredients.

* The following menus are basic year-round menus.

Click here to view Sample Group Menus

Directions

2550 Fifth Ave Twefth Floor
San Diego CA 92103

From the Interstate 5
Traveling South
Exit Sassafras. DO NOT TURN ON SASSAFRAS. Continue straight on Ketner Blvd. Turn LEFT on Laurel Street. Turn LEFT on 5th ave.

Traveling North
Exit 6th ave. Make a RIGHT onto 6th ave. Make a LEFT onto Laurel Street. Turn RIGHT on 5th ave.

From 163 Freeway
Traveling South
Exit University Ave. Turn RIGHT onto Universtity Ave. Make a LEFT onto 4th ave. Continue straight on 4th Ave. Turn LEFT into the Valet Parking Garage at 4th and Laurel.

Payment

* There are no room charges. Set up fees may apply in some cases.

* We ask for a specified deposit for all parties of twelve or more. The amount of the deposit is determined by the group size. All deposits are non-refundable.

* A food and beverage minimum is required when reserving specific private areas and full buyouts.

* The balance may be paid by any major credit card (American Express, Visa, MasterCard and Diners) or company check at the end of the evening. Unfortunately we are unable to offer billing arrangements.

* San Diego County Sales tax is 7.75%

Other

* Valet parking is offered on 4th Avenue at $10.00 per car which will bring you directly into the restaurant via elevator. Parking is not validated. Parking can be added to your groups check upon request.

* Audio Visual equipment is permitted in several areas. We have two projection screens available for use at no charge.