Desserts

Lunch: $9.5
Dinner: $11.5

Followed By Suggested Wine Pairings

Warm Bittersweet Chocolate Fondant, Gianduja Ice Cream
Port, Ramos Pinto, 10 Year Old “quinta”, 12.5

Tahitian Vanilla Bean Creme Brulee, Almond Cookie
Sauternes, Chateau Grand Piquey, France 2007, 10

Caramelized Citrus Scented Madeline, Blood Orange Coconut Sorbet
Ice Apple Wine, Domaine Pinnacle, Canada, 13

Snicker Bar Mousse, Honey Peanut Nougat, Peanut Brittle
Port,Taylor, Late Bottled Vintage, Portugal 2005, 10

Decadent Carrot Cake, Toffee Sauce, Cinnamon Ice Cream
Viognier Ice Wine, Ojai Vineyard, California 2008, 15

Selection Of House Made Ice Cream And Sorbets
Muscat, Beaumes De Venise, France, 2008, 10

Verrine Of Warm Cherry And Blueberry Compote, Vanilla Bean Cheesecake
“Straw Wine” Mullineux, South Africa, 2010, 13

Coconut Rice Pudding, House Made Granola (Vegan And Gluten Free)
Semillon Late Harvest, Elderton, Australia, 10

Artisanal Cheese Plate 15
Port, Taylor, 10-Year-Old Tawny, 10

Our coffee is exclusively roasted for Mister A’s, grown in Tarrazu, Costa Rica, in the Southern Pacific region. Tarrazu is the most densely planted, high altitude region and is celebrated for its rich soil. This is a sweet chocolatey coffee with soft berry notes, smooth rich body and long pleasant aftertaste.