Dinner Menu

Cold

Local Farm Garden Salad (V)
Baby Vegetables, Champagne Vinaigrette
13

Mediterranean Style Chopped Salad (V)
Feta Cheese, Extra Virgin Olive Oil Vinaigrette
14.5

Endive Salad, Sauteed Chicken Livers
Raspberry Vinaigrette, Roasted Shallots
15.5

Pan Roasted Quail Salad
Fresh Herbs, Tart Cherry Vinaigrette
16.5

Seared Rare Sashimi Grade Ahi Tuna
Basil Oil, Local Farm Vegetables
17

Brandt Farm Angus Steak “Tartare”
Hand Cut, Traditional Condiments
17.5

Oysters On The Half Shell, Chef Selection
Champagne Mignonette
18.5

Hudson Valley Foie Gras Terrine
Sauternes Infused, Quince Compote
20.5

Hot

Classic Lobster Bisque
Oregon Bay Shrimp
13

Daily Seasonal Soup Creation
Vegan Upon Request
12

Medley Of Shellfish “Gratinee”
Shrimp, Scallops, Clams, Mussels In “Veloute”
15.5

“Escargot De Bourgogne”
Classic Garlic Herb Butter
16.5

Samanco Bay Scallops Risotto
Black Trumpet Mushrooms, Parmesan
16.5

Whole Roasted Black Tiger Shrimp
Fresh Herbs, Chick Pea “Panisse”
18.5

Maine Lobster “Strudel”
Cognac Lobster Sauce, Forest Mushrooms
19.5

To Follow

Traditional Dishes

Mediterranean Style Paella, Saffron Rice
Assorted Shellfish, Chicken, Spanish Chorizo
25.5

Pan Roasted Duroc Farm Pork Chop
Lemon Caper Butter, “Provencal” Vegetables
26.5

Slow Braised Domestic Lamb Shank
Flageolet Beans, Roasted Carrots
28.5

Meat & Poultry

Hudson Valley Duck Confit
Duck And Savoy Cabbage Strudel
28

Prime Brandt Farm Rib Eye Two Ways
Sauce Bearnaise, Sauteed Chanterelles
32.5

Creekstone Farm Prime Beef Filet
Gorgonzola, Truffled Yukon Mousseline
42.5

Cedar River Farm 10 Oz. Prime New York
Grilled W/ Fresh Herbs And Garlic Cloves
43.5

Oven Roasted Strauss Farm Veal Chop
Rosemary, Thyme And Natural Juices
45.5

Seafood

Sautéed Local Swordfish “Sous Vide”
Lobster Beurre Blanc, Vegetables “provencal”
29.5

Grilled “Skuna Bay” King Salmon
Meyer Lemon Butter, Beluga Lentils
31.5

Pan Roasted Wild Alaskan Halibut
Fresh Pea Puree, Sautéed Gourmet Mushroom
35.5

Sauteed Maine Diver Scallops, Porcini Scented
Cabernet Sauvignon Risotto, Broccolini
35.5

Butter Poached Fresh Maine Lobster
Spinach Quinoa, Verjus Reduction
44.5

Vegetarian Creations

Appetizer Size 14. Any Three 26

Forest Mushroom Risotto
Parmigiano Reggiano

“Frito Misto”
Root Vegetables, Shishito Sweet Peppers

Potato Gnocchi In Pesto
Basil, “grana Panado” Parmesan

Assorted Gourmet Mushroom Strudel
Italian Parsley Butter

Additions

Our Famous Truffled Fries
With Parmigiano Reggiano (V)
7

Local Farm Sauteed Spinach
Garlic & Shallot Butter (V)
7

Mr. A’s Macaroni and Cheese
Comte Cheese, Black Truffles
9.5

(V) Denotes Vegetarian Upon Request