Valentines Day

Tuesday, February 14th, 2012

Choice Of

Traditional Lobster Bisque
Garnished With Bay Shrimp “Fleuron”

Mediterranean Chopped Salad
Champagne Vinaigrette, Feta Cheese

Trio Of Jumbo Black Tiger Shrimp
Katafi Wrapped, Grilled, And Poached

Oregon Black Trumpet Mushroom Risotto
Fresh Pea Shoot, Parmegiano Reggiano

House Made Maryland Blue Crab Ravioli
Crawfish Tarragon Sauce And Leek Fondue

Forest Mushroom Strudel And Roasted Quail
Parsley Emulsion And Herb Salad

Choice Of

Sauteed Fresh Florida Red Snapper
Tomato Green Olive, Mini Ratatouille

Roasted Strauss Farm Braised Veal Chop
Natural Juices, Sweet Carrot And Ginger Puree

Oven Roasted Chilean Sea Bass
Garlic Thyme Jus, Provencal Vegetables

Traditional Beef Tenderloin “En Croute”
Truffle Sauce, Potato Mouseline
With “Surf”: 1/2 Maine Lobster
Additional $20

Vegetarian Main Course
Pearl Barley Organic Root Vegetable
Seasonal Vegetable Lasagna

Dessert

Choice Of

Traditional Vanilla Bean Creme Brulee, Sugar Cookie

Red Velvet “Napoleon”, Sweet Cream Gelato

Dark Chocolate And Raspberry Mousse “En Verrine”

Warm Apple And Cherry Turnover, Cinnamon Ice Cream

$85 Per Person

A Gratuity Of 20% Will Be Added To All Checks